Bud & BBQ at Busch Gardens Tampa Bay & SeaWorld Orlando Through Mar 9
February 13th, 2008| Bud & BBQ 2010 » |
Central Florida – Country music, classic rock and good cookin’ come together during Bud & BBQ, Feb. 16 – March 9 at Busch Gardens Tampa Bay and SeaWorld Orlando. For the first time, Central Florida’s sizzling music and barbecue festival rocks all the way to Tampa Bay with eight days of live music, savory barbeque, ice-cold Anheuser-Busch products and a heaping helping of thrilling rides and attractions.
Two separate line-ups feature country’s hottest stars and classic rock bands that will have fans on their feet. Barbecue lovers will want to bring their appetites for Bud & BBQ’s succulent menu, featuring Budweiser-inspired dishes like Budweiser Pork Rib Tomahawks, Bud Light chili pepper baby back ribs, Michelob Ultra Amber Bock chili and Pulled Chicken with Amber Bock sauce.
At SeaWorld, Saturdays rock Bayside Stadium with Trisha Yearwood, plus opening act Lori McKenna, on Feb. 16, Creedence Clearwater Revisited on Feb. 23, Craig Morgan & Pat Green on March 1 and Joe Nichols & Jason Michael Carroll on March 8.
At Busch Gardens, Bud & BBQ kicks off Sunday, Feb. 17 with Sara Evans, the Academy of Country Music’s top female vocalist of 2006. On Feb. 24, Styx performs such hits as “Come Sail Away” and “Mr. Roboto” in Gwazi Park. The series wraps up with Billboard country chart-topper Clay Walker on March 2 and platinum-selling artist Gary Allan on March 9.
Show times are 4 p.m. Saturdays at SeaWorld’s Bayside Stadium and 4 p.m. Sundays at Busch Gardens’ Gwazi Park. Concert dates and artists are subject to change.
Bud & BBQ is included with regular park admission, Fun Card or any valid Passport membership. For more information, call 1-888-800-5447 or visit www.BudandBBQ.com.
